chickenwizard
Seattle
User since: Nov 2 2010
I'm the mysterious type, so mysterious I didn't even add a bio.
"Silky with flavors of blackberry, dark chocolate and spice. The review says "in the nose it presents notes of black cherry, blackberry and dried plum". I don't know how they figure that shit out... but they did. I smell the dried plum."
"One of the best from Napa, it's dense and has a long velvety finish. "
"Never tried this with vodka. Real onion taste comes out. Kind of savory"
"I was looking for some drink to make with Marsala. This tastes very much like a "Perfect" Gin Martini. Not bad. Good to watch Mad Men to...."
"I love Benedictine so much, I planted Angelica in my backyard to smell it..."
"Saw this drink on the CBS morning show matching the huge blue ring Kate Middleton got. "
"Quite an interesting take on a Gimlet in my opinion. "
"This turned out maroon! And pretty damn tasty"
"Got this recipe on the St. Germain website. This is some yummy stuff. I suined my limes squeezing them, so there is no garnish in the picture "
"The bitters just make it a light pink. You can't really taste the bitters. A very clean drink. Pink ladies have grenadine, which wrecks the flavor a crystal clear martini. This just adds a pink tinge. The lime in the shot is a prop....."
My favorite! I make mine with equal parts your ingredients with lemon juice and cointreau. It ended up tasting just like the candy (but with alcohol)..
After Pepsico sold it to the Dr Pepper/Snapple group, it's been hit and miss in Seattle. So I started making my own with my SodaStream
Most amazing picture!
Reminds me of the orange sidecar I make. I gotta try this one!
I gotta check out that bar, sounds like fun
That's on my list to try!
Since I like Metaxa, I prefer this. Also I can go heavy on the Benedictine if I wish...which I often prefer.
I used Peychaud's bitters and ended up with a yummy pink drink. I'm gonna get creative next time and try a sconce of Campari and see what it's like.
There was a huge nightclub in Vegas in the 90's called "Drink". One of the 5 bars was only infused vodkas of just about any flavor. Including an Atomic Fire Ball infused vodka.
This sounds awesome. Gonna have to get some anchovy olives. I pitched the last ones I had because I was not sure if the jar made that "pffffffttt" sound you need to hear when opening it. That was a place I was not going to go to, especially when on a road trip from the olive groves near Shasta, CA back to Seattle.