ForrestFrazier

Witch City
ffphoto.com
User since: Jan 1 2010

Cocktillian / Mixologist Owner operator of the finest bar in the Witch City, (currently) not open to the public...

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Vesper

"I posted the recipe previously, it's from Casino Royale. "

Blue Blazer

"Recipe from the legendary Jerry Thomas. Poured by @gregthebartender"

Lucien Gaudin

"Named after the famous fencer from the 1920's. "

Jameson Grand Reserve

"Tastes like a watered down Jameson. Don't waste your cash. "

PBR

Obituary cocktail

"Super strong. You might want to cut it with another oz of gin. "

Peppermintini

"This will knock your socks off. "

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ForrestFrazier
commented on Martini:

I actually had done Beefeaters the other night. I wouldn't recommend it but it was the only London dry they had. My current go to gin is Plymouth, it can't be beat.

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ForrestFrazier
commented on Martini:

This looks great. I'd try it with a nice traditional London dry gin.

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ForrestFrazier
commented on Godmother:

I had a horrible experience with this cocktail when I was younger. To this day the mere smell of ameretto turns my stomach.

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ForrestFrazier
commented on Apple Jack Old Fashioned:

The new iPhone app has a "quick upload" feature allowing users to upload a drink name and photo. Sometimes people don't know what's in the drink or they don't have time to fill out the long form.

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tedvilla

One of my wife's aunts likes the stinger, so I've made a few ;).

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tedvilla

Thanks for turning it around! I couldn't figure out why that was happening, I took it w/a real camera -- I even rotated it to the left to counteract, but it didn't work... filed an exception report. Thanks again.

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tedvilla

Just saw Pappy Van Winkle at Lower Falls Liquors in Newton, MA on Chestnut St. $119.99/bottle.

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tedvilla

hey, tech/UX question: can a user delete a drink? I posted twice by mistake -- the first posting of my cider drink threw an error, and then I posted it again...just wondering. thanks. off to find another drink to post.

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MixMaster

Razzmatazz is sadly all this home bartiender can currently afford. Tasted great though. I certainly never backfilled cheap stuff in a good stuff bottle when I was at work or any other time. Besides, people who don't request the high end stuff, get the house stuff. I don't get many complaints either way. Thankfully I get to drink the top shelf on the cheap at my work bar. Stocking that level at home is a different story.

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thehungrymouse

I'm looking forward to cocktails this weekend! I'm thinking patio drinks!