Kenyan lager. Enjoyed at an Ethiopian restaurant, Addis Red Sea. This is actually a tasty lager. Light and flavorful it went well with the food which was tasty with sneaky heat in some dishes. Id drink this again just on its own. First brewed in 1922 it is the first beer brewed in E Africa.
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I have had a lot of beers in my time, and have heard about a lot more, this though, is one that is completely new to me, especially considering it's been around for ninety years. Although I don't get over to east Africa much.