Ingredients needed to make a Pisco Sour
1oz fresh lemon juice
3/4 oz agave nectar
1 egg white
Pisco Sour Cocktail Recipe Directions
Add Pisco, lemon juice, egg white and nectar to a cocktail shaker.
Shake vigorously, you want the egg to froth.
Pour into a rocks glass.
Add a dash of bitters as a aromatic.
Traditionally the role of the sweetener is played by either simple syrup or confectioners sugar. I like to give this more of a "South or the Border" flavor by using the agave nectar.
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Latest Comments about Pisco Sour
@MixMaster Correct Pisco is similar to brandy (although it reminds me texture wise of Ouzo) and is usually found south of the border in Peru, Chile or Argentina.
The Pisco is like Orujo right? Like a brandy, but not. I'm not a big raw egg guy, but I know a lot of people who enjoy eggs in "flips" and "fizzes". Nice foamy head. Another great classic upload.